Our Story
Established in January 2020, Tandem Unicycle combines culinary passion with local ingredients. We pride ourselves on crafting high-quality dishes from scratch using seasonal ingredients from small regenerative farms.
What we do
From Multi course tasting menus to Wedding caterings, and brewery pop ups; We have over a decade of experience and knowledge to ensure that your event goes off without a hitch.
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Scratch-made Menu
Fresh Starters
Seasonal Vegetable Soup
Rich and hearty soup made with locally sourced vegetables and herbs.
$8.00
House-Made Sausage Rolls
Flaky pastry filled with our signature sausage blend, served with mustard.
$10.00
Crispy Brussels Sprouts
Roasted Brussels sprouts tossed in a tangy balsamic glaze and topped with parmesan.
$9.00
Signature Mains
Okonomiyaki Pancake
Savory Japanese pancake filled with cabbage, topped with bonito flakes and sauce.
$12.00
Grilled Sausage Platter
Assorted grilled sausages served with house-made sauerkraut and mustard.
$15.00
Vegetable Stir-Fry Bowl
Stir-fried seasonal vegetables served over rice with a soy-ginger glaze.
$13.00
Sweet Endings
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$7.00
Seasonal Fruit Tart
Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.
$6.00
Maple Pecan Pie
Classic pecan pie with a hint of maple syrup, served warm with whipped cream.
$8.00
